On an organic farm in the Sacred Valley, we enjoyed a special pachamanca lunch – a traditional Inca cooking method where food is cooked under the earth.
As part of our recent four day trip to Chile, we did a day trip to Valparaiso, the beautiful and colourful city by the sea overlooking the Pacific Ocean.
After 7 months living in Lima, I finally try making ceviche with fresh ingredients from the market.
Continuing my exploration of Lima’s markets, Steven and I head to Lima’s Mercado Central in search of some good quality fish.
It had to be the food….
A blog about Lima could start nowhere else. And yeah, it’s a long one…